Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.

Double, triple, or quadruple the recipe and freeze for later.

An elegant, satisfying dinner in under 30 minutes.

Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.

This punchy sweet-and-sour lemon drop cocktail is best served with a side of gossip at your next ...

Beer cheese dip meets mac and cheese.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broc...

For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters

Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India

The nostalgia-laden packaged treat has inspired creative interpretations at restaurants and bakeries across the country.

Some chefs and diners welcome the presence of well-behaved children at costly meals, but there are caveats.

Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it’s become central to the identity and cuisine of a country at war.