Going Cuisine – Authentic home-style recipes
Discover some great home style recipes and authentic flavors to add some excitement to your meals.
Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.
Enjoy my recipe for Japanese Mille-Feuille Nabe with "a thousand layers“ of napa cabbage and pork belly slices in a hot pot of dashi broth.
Learn how to make the perfect cup of Japanese green tea, from choosing the right water temperature to mastering steeping time.
Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.
Warm up with rich and sweet Motsunabe, a tasty Japanese hot pot of plump beef offal, garlic chives, cabbage, and tofu in a savory miso broth.
From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.
Learn how to make California Roll sushi at home filled with creamy avocado, sweet crabmeat, and crunchy cucumber. It's easier than it looks!
Learn to make easy and fast Chicken Stir-fry with Garlic Chives with tender seared chicken breast tossed in a sweet, savory, and spicy sauce.
