Going Cuisine – Authentic home-style recipes
Discover some great home style recipes and authentic flavors to add some excitement to your meals.
Make and eat an uncut, thick sushi roll called Ehomaki for good luck on Setsubun (Japanese Bean Throwing Festival) on Lunar New Year's Eve!
Learn to make easy Simmered Shiitake Mushrooms that are cooked and soaked in a seasoned broth to enjoy as a side dish or sushi roll filling.
Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.
Make tender and juicy Chicken Teriyaki at home in 20 minutes the traditional Japanese way in a frying pan with an easy, shiny homemade sauce.
Make my easy Yuzu Cha (Citron Tea) with fresh yuzu. This Japanese preserved yuzu syrup makes an invigorating hot drink on cold winter days!
Make Japanese Milk Bread (Shokupan) at home with my tips and detailed method. You'll fall in love with this buttery and pillowy soft loaf!
Learn to make juicy and tender Chicken Chashu at home. This lighter variation on Japanese braised pork belly is perfect over ramen or rice!
READ: Chicken Chashu 鶏チャーシュー
With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling!
