Going Cuisine – Authentic home-style recipes
Discover some great home style recipes and authentic flavors to add some excitement to your meals.
Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.
Enjoy the savory, sweet, and tangy flavors of my easy and quick Homemade Tonkatsu Sauce recipe that you can make with just four ingredients.
Spicy Pork and Bean Sprout Miso Soup packs complex flavor in 10 minutes with chicken stock, pork belly, garlic chives, miso, and gochujang.
In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!
Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.
Try my refreshing and easy Japanese Tomato Salad with Sesame Ponzu recipe that's tangy, sweet, savory, and nutty. It takes just 5 minutes!
In my easy Teriyaki Salmon recipe, I’ll show you how to pan-grill the fillets and prepare a classic sweet-savory sauce the traditional Japanese way.
You may wonder "does miso go bad?" Learn how to handle and store Japanese fermented soybean paste and tell when it's time for a fresh batch.
READ: Does Miso Go Bad?
