Like an energizing seedy nut butter, chia pancakes you can make ahead, and a filling blueberry smoothie.

With fewer eggs than the typical frittata, this Persian egg dish is the ultimate clean-out-the-herb-drawer meal.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

Crushed potato chips (mixed with a bit of mayo) make a delightfully crispy and nostalgic-tasting topping for flaky white fish.

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off.